Joy’s No Fail Pumpkin Recipe, courtesy of Grandma Alice
1/2 cup brown sugar
1/4 tsp salt
1/4 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup pumpkin
1 qt vanilla ice cream (softened)
1 graham cracker pie crust
Whipped cream, if desired
1. Mix sugar and spices, add pumpkin, add ice cream.
2. Mix thoroughly.
3. Pour into crust.
5. Top with whipped cream, if desired.
You can easily make 4x this recipe (which fills 6 crusts) – just be sure to mix the spices together first, then be sure the spices get mixed throughout the pumpkin and ice cream.<< Back to our blog