Holiday Recipes! Quinoa with Apple and Hazelnut

hohnyyogacom_96afc99cMary Ann’s Favorite Side, Quinoa with Apple and Hazelnut Ingredients: 1 cup cooked quinoa (red quinoa is pretty) 1 tablespoon of olive oil 1 small onion, finely diced 2 stalks of celery, finely diced 1 cup hazelnuts, toasted, de-skinned and chopped 1 bunch (about 5 to 6) green onions, chopped (green parts only) 1/2 cup dried cranberries, chopped 1 bunch flat leaf parsley, thoroughly rinsed and chopped 1 gala apple (really, any kind of apple will do), core removed and chopped 1 large lemon, juiced Generous drizzle of any kind of oil (I like hazelnut) Fine sea salt and freshly ground black pepper to taste Directions: 1. Saute onion and celery in olive oil until translucent. Set aside 2. Toast hazelnuts at 325 for 15 minutes, until you hear skin crackling off. Let cool and deskin, then chop. 3. Combine all ingredients…..sprinkle with nut oil….VOILA! Serves 4

<< Back to our blog